"Hayashi Rice" or "Japanese style hashed beef"
is a popular lunch time menu choice and is really special and delicious! It's based on an original soup stock made from slowly simmered onion and beef rib meat, with a tomato sauce to name just a few ingredients. It takes three days to make this Hashed Beef, Japanese style, that tastes rich but quite mild.
1500 with dessert and coffee or tea during lunch time.